Almond Flour Baladi Bread

Your everyday essential—our soft baladi bread is made with wholesome almond flour for a naturally gluten-free staple. Light and tender, with the perfect balance of softness and structure, and finished with a touch of olive oil for a warm, comforting bite. Made to be part of your daily table—from breakfast to dinner. Best paired with our stevia-sweetened jam or cottage cheese.

Ingredients:Almond flour, finely ground chia seeds, psyllium husk, baking powder, salt, olive oil.

Package contains: 5 pieces.